We cocreate and accelerate impact-oriented initiatives.

Collectif Récolte is a social enterprise utilizing collective intelligence and community mobilisation to catalyze solutions for local, sustainable food practices. We envision a just food ecosystem that supports thriving local economies, healthy communities and resilient natural environments.


The nature of our work represents the diversity of solutions we strive to catalyze within our food systems.

Local and Integrated Food System

in Montreal (SALIM)

Program for Solutions in Food Logistics



Program for Social Innovation in Agri-Food


We support those leading positive change through a blend of three key services.


on ecosystemic projects

We support multi-stakeholder approaches to solution building and the creation of action-oriented roadmaps for change.


of innovative initiatives

We guide changemakers through various stages of project and business development. Our goal is to develop innovative ideas into actionable projects and sustainable business models.


of solutions

We collaborate with changemakers in the food ecosystem to cocreate innovative and responsible solutions to the different problems in our food systems.

Latest Activities

What’s in a name? Looking forward to the next 5 years!

Five years ago, the Collectif Récolte was born with the goal of supporting impact oriented initiatives and creating innovative solutions to reinforce healthy and sustainable food systems accessible to all! Our name is a representation of the organization’s 3 key objectives: Reunite, Collaborate, Territorialize. For the past five years, we have been known as Récolte. This simple

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Launch of the case study approach of institutional supply models in proximity circuit

The Collectif Récolte, as part of its work with the Local and Integrated Food System in Montreal (SALIM), is proud to launch the case study process of institutional supply models in proximity circuit.

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A Taste for Change is back for a 5th edition on September 24th !

Back for a 5th edition following a COVID break, the responsible food fair is getting a makeover.

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