Le Collectif Récolte est heureux d’annoncer que le projet « Ateliers Cabot » est lauréat du concours C40 Reinventing Cties | Réinventer Montréal 2020-2021. Représentée par Sid Lee Architecture, cette…
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Eventually, a network of interconnected hubs will guarantee a better efficiency of logistic flows (goods, information and money). Thus, short food circuits are valued, well structured and financially viable. This contributes to making healthy food from local agriculture accessible to food insecure people in Montreal.
The project aims to demonstrate that a food logistics hub can be managed collectively and meet some of the common technical needs of several businesses in agricultural production, while fulfilling the vision.
The "Ateliers Cabot" project, winner of the C40 Reinventing Cities | Réinventer Montréal 2020-2021 competition, brings together many partners and experts from Montreal and elsewhere to revitalize 4000 Saint-Patrick Street in the Sud-Ouest borough.
A logistical food hub is a physical infrastructure that aims to strengthen the local biofood industry’s competitivity, hence providing several functions for the integrality of the supply chain, from production to consumption.
Logistics optimization
The objective of a cluster is to better serve all stakeholders in the supply cycle, from the farm to the consumer's plate. These are collaborative projects with innovative business models that focus on the positive economic, social and environmental impacts of their activities.